CHOPPER BUILDERS HANDBOOK LEAF OLANS HOW TO
Jack and horse mackerel (Trachurus spp.1 Seats and Saddles This is an article I ve wanted to do for several years now and in the true tradition of the Chopper Builders Handbook we re going to show the nitty-gritty details on how to get the job done effectively and not just a few pictures of some guy putting together bits of foam and leather. Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Herrings (Clupea harengus, Clupea pallasii) Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: Albacore or longfinned tunas (Thunnus alalunga) Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: Atlantic slamon (Salmo salar) and Danube Salmon (Hucho hucho) Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhunchus rhodurus) Southern bluefin tunas (Thunnus maccoyii)įISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF 0304: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) Carp (Cyprinus carpio, Carassius carssius, ctenopharygodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Other, including edible flours and meals of meat or meat offal:įISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL:
CHOPPER BUILDERS HANDBOOK LEAF OLANS FREE
PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED: Of camels and other camelids (Camelidae) Of reptiles (including snakes and turtles) Of whales, dolphins and porpoises (mammals of the order Cetacea) of manatees and dugongs (mammals of the order Sirenia) of seals, sea lions and walruses (mammals of the suborder Pinnipedia) OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILL'ED OR FROZEN: Of the fowls of the species Gallus domesticus: MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN: MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZENĮDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:
Carcasses and half-carcasses of lamb, frozen Carcasses and half-carcasses of lamb, fresh or chilled MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN: Hams, shoulders and cuts thereof, with bone in MEAT OF BOVINE ANIMALS, FRESH OR CHILLED: Ostriches emus (Dromaius novaehollandiae) Psittaciformes (including parrots, parakeets, macaws and cockatoos) Whales, dolphins and porpoises (mammals of the order Cetacea) manatees and dugongs (mammals of the order Sirenia) LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES Gallus domesticus, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS:
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